Quality Assurance

Tested. Certified. Trusted.

Quality is the foundation of every Golden Crop shipment. We hold the certifications global buyers demand and operate test protocols that exceed them.

Certifications

Our Certifications — View & Download.

APEDA
APEDA
Agri & Processed Food Products Export Development Authority, Govt. of India

Registered exporter authorised to ship Indian agri products globally.

FSSAI
FSSAI
Food Safety and Standards Authority of India

Licensed manufacturing and trading of food products.

IEC
IEC
Directorate General of Foreign Trade, Govt. of India

Import Export Code holder cleared for international trade.

ISO 22000
ISO 22000
International Organization for Standardization

Food Safety Management System certified across processing operations.

HACCP
HACCP
Codex Alimentarius / Audited by accredited body

Hazard Analysis Critical Control Points compliant facility.

Spices Board India
Spices Board India
Ministry of Commerce & Industry, Govt. of India

Registered exporter of Indian spices to global markets.

Per-Batch QC

What We Test — Every Batch.

Not spot checks. Every single lot, before it ships, with NABL-accredited third-party labs cross-verifying our in-house results.

Moisture Analysis

Standard
Per AOAC method
Result
Below 12% (Makhana) / 10% (Spices)

Aflatoxin

Standard
ELISA / HPLC
Result
Below EU limit of 10 ppb

Pesticide Residues

Standard
GC-MS / LC-MS
Result
EU MRL Reg. 396/2005 compliant

Heavy Metals

Standard
ICP-MS
Result
FDA & EU thresholds aligned

Microbial (Salmonella, E. coli)

Standard
ISO 6579 / 16649
Result
NABL third-party tested

Curcumin Content (Turmeric)

Standard
HPLC
Result
3%, 4%, 5%+ verified per lot

Documentation

COA, Phyto, Health Cert, Origin Cert, Fumigation — issued per consignment.

Traceability

Lot-level traceability from farmer to container, retained for 24 months.